Take your taste buds on a culinary journey with this Malaysian prawn curry. The prawns are cooked in a fragrant blend of Malaysian spices, including turmeric, coriander, and cumin. The curry is made with a combination of coconut milk, tamarind, and chili paste, creating a rich and flavorful sauce. The addition of vegetables like eggplant and okra adds a delicious crunch to the curry. Serve it with steamed rice or roti for a taste of Malaysia.
