Experience the flavors of God's own country with this traditional Kerala prawn curry. The prawns are cooked in a tangy and spicy sauce made with a blend of roasted spices, coconut, and tamarind. The use of curry leaves, mustard seeds, and fenugreek seeds adds a distinct flavor to the curry. This curry is known for its bold and aromatic flavors that will transport you to the backwaters of Kerala. Serve it with steamed rice or appam for an authentic Kerala meal.
