Indulge in the flavors of Bengal with this delicious prawn curry. The prawns are cooked in a fragrant blend of Bengali spices, including mustard seeds, cumin, and fennel. The curry is made with a combination of tomatoes, onions, and ginger, creating a tangy and flavorful sauce. The addition of green chilies and fresh coriander leaves adds a spicy kick to the curry. Serve it with steamed rice or luchi for a taste of Bengal.
