Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas with various toppings and condiments. The term 'al carbon' translates to 'cooked over charcoal', which gives the meat a smoky and flavorful taste. This recipe is perfect for a casual gathering or a weeknight dinner, as it is easy to prepare and can be customized to suit individual preferences. To make Tacos al Carbon, you will need the following ingredients: - 1 pound of beef or chicken, thinly sliced - 2 tablespoons of vegetable oil - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - Warm tortillas To prepare the Tacos al Carbon, follow these steps: 1. In a large bowl, combine the sliced meat, vegetable oil, minced garlic, cumin, paprika, salt, and pepper. Mix well to ensure that the meat is evenly coated with the marinade. Allow the meat to marinate for at least 30 minutes... Leer más
