Balsamic glaze is a sweet and tangy sauce that adds a burst of flavor to various dishes. It is made by reducing balsamic vinegar to a thick and syrupy consistency. Using a Thermomix, you can easily make your own balsamic glaze at home. To make balsamic glaze, you will need the following ingredients: - 1 cup balsamic vinegar - 2 tablespoons honey or brown sugar To prepare the balsamic glaze, start by pouring the balsamic vinegar and honey (or brown sugar) into your Thermomix. Set the Thermomix to cook at a low temperature, around 200°F (95°C), and let the mixture simmer for about 30-40 minutes, or until it has reduced to a thick and syrupy consistency. Stir occasionally to prevent the glaze from burning. Once the balsamic glaze has reached the desired consistency, remove it from the Thermomix and let it cool. It will continue to thicken as it cools. Balsamic glaze can be used in a variety of dishes. It is commonly drizzled over salads, roasted vegetables, grilled meats, a... Leer más
