The Food Lab by J. Kenji López-Alt is a comprehensive guide to understanding the science behind cooking and achieving better results in the kitchen. López-Alt, a renowned chef and food scientist, explores the principles of cooking through rigorous experimentation and explains the underlying mechanisms that make recipes work. This book covers a wide range of topics, from the perfect steak to the science of baking, and provides practical tips and techniques for home cooks. The Food Lab is a must-have for anyone who wants to take their culinary skills to the next level.
