Food: A Cultural Culinary History is a fascinating course by The Great Courses that explores the history and cultural significance of food. Presented by Professor Ken Albala, this course takes learners on a journey through time and across different cultures to understand how food has shaped human civilization. From ancient agricultural practices to the rise of global cuisines, this course covers a wide range of topics, including the social, economic, and political aspects of food. Food: A Cultural Culinary History is an enlightening and engaging exploration of the world of food.
