Hotel E is a modern beachfront hotel located in McGee Beach. It offers a gastronomic experience that focuses on farm-to-table dining. The hotel's restaurant sources its ingredients from local farmers and artisans, ensuring the freshest and highest quality produce. Guests can enjoy a range of dishes made with seasonal ingredients, such as farm-fresh salads, grilled vegetables, and organic meats. The restaurant also offers a selection of craft beers and artisanal wines to complement the flavors of the food. With its commitment to sustainability and delicious farm-to-table cuisine, Hotel E provides a gastronomic experience that is both satisfying and environmentally conscious.
