These salmon cakes are a delicious and easy way to enjoy fresh salmon. The cakes are made with cooked salmon, breadcrumbs, eggs, and a blend of herbs and spices. They are then pan-fried until golden brown and crispy. The lemon garlic aioli is the perfect accompaniment, adding a tangy and garlicky flavor to the dish. Serve these salmon cakes as an appetizer or a main course with a side salad.
