Tacos de Rajas con Crema y Queso is a delicious Mexican dish that combines the flavors of roasted poblano peppers, creamy sauce, and melted cheese. This recipe is perfect for those who love spicy and cheesy flavors. Here is a simple recipe to surprise your taste buds with these mouthwatering tacos. Ingredients: - 4 large poblano peppers - 1 tablespoon vegetable oil - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded cheese (such as Monterey Jack or Cheddar) - Salt and pepper to taste - 8 small corn tortillas Instructions: 1. Preheat the broiler in your oven. Place the poblano peppers on a baking sheet and broil until the skin is charred and blistered, turning occasionally. Remove from the oven and let cool. 2. Once the peppers are cool enough to handle, peel off the charred skin, remove the seeds, and slice them into thin strips. 3. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, ... Leer más
