Spaghetti alla Puttanesca is a classic Neapolitan dish that is both flavorful and easy to make. The dish is made with spaghetti, tomatoes, olives, capers, garlic, and anchovies. The name of the dish translates to 'spaghetti in the style of a prostitute,' and it is said to have originated in Naples in the mid-20th century. The dish is known for its bold and salty flavors, and it is a favorite among seafood lovers. To make Spaghetti alla Puttanesca, start by cooking the spaghetti in a large pot of salted boiling water. While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add garlic and anchovies and cook until the anchovies have dissolved. Add tomatoes, olives, and capers and cook until the sauce has thickened. Drain the spaghetti and add it to the skillet with the sauce. Toss to combine and serve hot.
