Pizza Margherita is a classic Neapolitan pizza that is simple yet delicious. The pizza is made with a thin crust, tomato sauce, fresh mozzarella cheese, and basil. The pizza was named after Queen Margherita of Savoy, who visited Naples in 1889 and was served a pizza that was made to resemble the colors of the Italian flag. To make Pizza Margherita, start by making the pizza dough. Once the dough has risen, roll it out into a thin crust. Spread tomato sauce over the crust, leaving a small border around the edges. Add slices of fresh mozzarella cheese and sprinkle with fresh basil. Bake the pizza in a preheated oven until the crust is crispy and the cheese is melted and bubbly. Serve hot.
