Pollo alla Cacciatora, or Hunter's Chicken, is a hearty Neapolitan dish that is perfect for a cozy dinner. The dish is made with chicken thighs, tomatoes, onions, garlic, and red wine. The chicken is first browned in a large skillet, then removed and set aside. The onions and garlic are then sautéed in the same skillet until they are soft and fragrant. The tomatoes and red wine are added to the skillet, along with herbs like rosemary and thyme. The chicken is then added back to the skillet and simmered until it is cooked through and tender. Pollo alla Cacciatora is typically served with crusty bread or pasta to soak up the flavorful sauce.
