Zeppole are a classic Neapolitan dessert that are perfect for any occasion. The fried dough balls are typically served on Saint Joseph's Day, but they can be enjoyed year-round. The dough is made with flour, eggs, sugar, and yeast, and is fried until golden brown. The zeppole are then dusted with powdered sugar and served warm. Some variations of zeppole are filled with pastry cream or ricotta cheese. To make zeppole, start by making the dough and letting it rise. Heat oil in a large pot or deep fryer. Use a spoon or cookie scoop to drop balls of dough into the hot oil. Fry the zeppole until they are golden brown on all sides. Remove from the oil and drain on paper towels. Dust with powdered sugar and serve warm.
