Plain Paratha is a simple and delicious Indian flatbread made with whole wheat flour. It is a versatile dish that can be enjoyed with various curries, chutneys, or even on its own. The dough is made by combining flour, water, and a pinch of salt. It is then rolled out into thin circles and cooked on a hot griddle until golden brown. The result is a soft and flaky paratha that pairs well with any meal.
