Gobi Paratha is a delicious Indian flatbread stuffed with spiced cauliflower. The dough is made with whole wheat flour and water, while the filling is prepared by sautéing grated cauliflower with spices like turmeric, cumin, and coriander. The filling is then stuffed into the dough, rolled out, and cooked on a griddle until crispy and golden. Gobi Paratha is a great way to incorporate vegetables into your meal and is often served with yogurt or pickle.
