Paneer Paratha is a flavorful Indian flatbread stuffed with crumbled paneer (Indian cottage cheese). The dough is made with whole wheat flour and water, while the filling is prepared by mixing crumbled paneer with spices like cumin, coriander, and chili powder. The filling is then stuffed into the dough, rolled out, and cooked on a griddle until golden brown. Paneer Paratha is a popular choice for breakfast or lunch and is often served with yogurt or pickle.
