Methi Paratha is a nutritious Indian flatbread made with fresh fenugreek leaves. The dough is made with a combination of whole wheat flour and fenugreek leaves, along with spices like turmeric, cumin, and chili powder. The dough is then rolled out into thin circles and cooked on a griddle until crispy and golden. Methi Paratha is not only delicious but also packed with the goodness of fenugreek, making it a healthy choice for any meal.
