Palak Paratha is a vibrant and nutritious Indian flatbread made with spinach. The dough is made with a combination of whole wheat flour and blanched spinach, along with spices like cumin, coriander, and garam masala. The dough is then rolled out into thin circles and cooked on a griddle until crispy and golden. Palak Paratha is not only visually appealing but also a great way to incorporate greens into your diet.
