Mooli Paratha is a delicious Indian flatbread stuffed with grated radish. The dough is made with whole wheat flour and water, while the filling is prepared by mixing grated radish with spices like cumin, coriander, and chili powder. The filling is then stuffed into the dough, rolled out, and cooked on a griddle until golden brown. Mooli Paratha is a popular choice for breakfast or lunch and is often served with yogurt or pickle.
