Onion Paratha is a flavorful Indian flatbread made with finely chopped onions. The dough is made with whole wheat flour and water, while the filling is prepared by mixing finely chopped onions with spices like cumin, coriander, and chili powder. The filling is then stuffed into the dough, rolled out, and cooked on a griddle until golden brown. Onion Paratha is a great option for a quick and tasty meal, perfect for breakfast or lunch.
