Methi Malai Paratha is a rich and creamy Indian flatbread made with fresh fenugreek leaves and cream. The dough is made with a combination of whole wheat flour, fenugreek leaves, and cream, along with spices like turmeric, cumin, and chili powder. The dough is then rolled out into thin circles and cooked on a griddle until crispy and golden. Methi Malai Paratha is a decadent treat that can be enjoyed on special occasions or as a indulgent weekend brunch.
