Cheese Paratha is a delightful Indian flatbread stuffed with a generous amount of grated cheese. The dough is made with whole wheat flour and water, while the filling is prepared by mixing grated cheese with spices like cumin, coriander, and chili powder. The filling is then stuffed into the dough, rolled out, and cooked on a griddle until golden brown. Cheese Paratha is a favorite among cheese lovers and can be enjoyed with a side of chutney or ketchup.
