Corn tempura is a delicious and crispy Japanese dish that can be made easily with the help of a food processor. This recipe is perfect for those who love the combination of sweet corn and a crispy batter. Here is a simple recipe to make corn tempura using a food processor: Ingredients: - 2 cups fresh corn kernels - 1 cup all-purpose flour - 1/4 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Start by preparing the corn kernels. If you have fresh corn, remove the kernels from the cob using a sharp knife. If using frozen corn, thaw it before using. 2. In a food processor, add the corn kernels and pulse a few times until they are coarsely chopped. Be careful not to over-process, as you want some texture in the tempura. 3. In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Mix well. 4. Add the chopped corn kernels to the flour mixture and ... Leer más
