Zürcher Geschnetzeltes is a traditional Swiss dish from the Zurich region. It consists of thinly sliced veal cooked in a creamy mushroom sauce and served with Rösti or noodles. The veal is typically seasoned with salt and pepper, and then sautéed until golden brown. The creamy mushroom sauce is made with white wine, cream, and mushrooms, and it is seasoned with herbs and spices. Zürcher Geschnetzeltes is a hearty and flavorful dish that is often enjoyed in restaurants and homes throughout Switzerland.
