Zopf is a traditional Swiss bread that is often enjoyed for breakfast or as a snack. It is a braided bread made with white flour, milk, butter, eggs, and yeast. The dough is kneaded until smooth and elastic, and then it is divided into three strands that are braided together. The bread is brushed with an egg wash before baking, which gives it a shiny golden crust. Zopf is a soft and slightly sweet bread that is perfect for spreading with butter or jam.
