Älplermagronen is a traditional Swiss dish that originated in the Alpine regions. It is a hearty pasta dish made with macaroni, potatoes, cheese, and onions. The macaroni and potatoes are cooked until tender, and then they are mixed with grated cheese and sautéed onions. The dish is typically served with applesauce on the side. Älplermagronen is a comforting and filling dish that is often enjoyed after a day of hiking or skiing in the mountains.
