Cabbage and paneer paratha is a nutritious and protein-packed dinner recipe. The cabbage is finely shredded and mixed with crumbled paneer (Indian cottage cheese), along with spices like cumin, coriander, and chaat masala. This mixture is then stuffed inside a dough made with whole wheat flour. The parathas are cooked on a tawa or griddle until golden brown and served with a side of mint chutney or yogurt.
