Cabbage and moong dal paratha is a nutritious and protein-rich dinner recipe. The cabbage is finely chopped and cooked with soaked moong dal (split green gram) and spices like cumin, coriander, and turmeric. This mixture is then stuffed inside a dough made with whole wheat flour. The parathas are cooked on a tawa or griddle until golden brown and served with a side of raita or pickle.
