Cabbage and spinach paratha is a healthy and iron-rich dinner recipe. The cabbage and spinach are finely chopped and sautéed with onions, green chilies, and spices like cumin, coriander, and garam masala. This mixture is then stuffed inside a dough made with whole wheat flour. The parathas are cooked on a tawa or griddle until crispy and served with a side of mint chutney or yogurt.
