Cabbage and cheese paratha is a delicious and cheesy dinner recipe. The cabbage is finely shredded and mixed with grated cheese, along with spices like cumin, coriander, and chili flakes. This mixture is then stuffed inside a dough made with whole wheat flour. The parathas are cooked on a tawa or griddle until golden brown and served with a side of tomato ketchup or chutney.
