Cabbage and capsicum paratha is a flavorful and crunchy dinner recipe. The cabbage and capsicum (bell pepper) are finely chopped and sautéed with onions, green chilies, and spices like cumin, coriander, and turmeric. This mixture is then stuffed inside a dough made with whole wheat flour. The parathas are cooked on a tawa or griddle until crispy and served with a side of raita or pickle.
