Cabbage and corn paratha is a flavorful and sweet dinner recipe. The cabbage is finely shredded and mixed with boiled corn kernels, along with spices like cumin, coriander, and chaat masala. This mixture is then stuffed inside a dough made with whole wheat flour. The parathas are cooked on a tawa or griddle until crispy and served with a side of tomato ketchup or chutney.
