No summer trip to Ras Um Sid is complete without indulging in the local cuisine. Egyptian food is known for its rich flavors and unique combinations of spices. One must-try dish is koshari, a popular street food made with rice, lentils, pasta, and topped with a tangy tomato sauce and crispy fried onions. Another delicious option is ful medames, a hearty dish made from fava beans, served with olive oil, lemon juice, and various toppings. Seafood lovers will be delighted with the fresh catches of the Red Sea, such as grilled fish, shrimp, and calamari. Don't forget to try the traditional Egyptian desserts like basbousa, a sweet semolina cake soaked in syrup, or konafa, a pastry filled with cheese or nuts and drizzled with honey. To truly experience the local flavors, visit the local markets and street food stalls, where you can find an array of delicious and affordable treats.
