Chicken stir-fry is a quick and easy dish that is packed with flavor and nutrients. It involves stir-frying chicken breast strips with a variety of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas. The chicken is marinated in a savory sauce made with soy sauce, garlic, ginger, and sesame oil, which adds a delicious umami flavor to the dish. Serve it over steamed rice or noodles for a complete and satisfying meal.
