Peking Duck, also known as Bǎo yā, is a popular Chinese dish that originated in Beijing. It is a traditional dish that has been enjoyed for centuries and is considered one of China's national treasures. Peking Duck is known for its crispy skin, tender meat, and rich flavor. The dish is prepared by first marinating the duck with a mixture of spices, such as soy sauce, ginger, garlic, and Chinese five-spice powder. The duck is then hung to dry for several hours, which helps to achieve the crispy skin. After drying, the duck is roasted in a special oven until the skin turns golden brown and crispy. The meat is juicy and flavorful, with a hint of sweetness. Peking Duck is typically served with thin pancakes, scallions, cucumber, and hoisin sauce. To enjoy the dish, diners usually wrap a piece of the crispy duck skin, along with some meat, scallions, and cucumber, in a pancake and then dip it in the hoisin sauce. The combination of flavors and textures creates a delightful culinar... Leer más
