Bǎo yā, also known as Peking Duck, is a famous Chinese dish that has become popular worldwide. Originating from Beijing, Bǎo yā is a culinary masterpiece that combines crispy skin, tender meat, and a burst of flavors. The dish starts with marinating the duck in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder. After marination, the duck is hung to dry for several hours, allowing the skin to become crispy. The duck is then roasted in a special oven until the skin turns golden brown and crispy, while the meat remains juicy and succulent. Bǎo yā is traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce. To enjoy the dish, diners typically wrap a piece of the crispy duck skin, along with some meat, scallions, and cucumber, in a pancake and then dip it in the hoisin sauce. The combination of textures and flavors creates a delightful experience for the taste buds. Bǎo yā is not only a delicious dish but also holds cultural significance i... Leer más
