Amaebi sushi is a popular and delicious way to enjoy sweet shrimp. To make this dish, you will need fresh amaebi shrimp, sushi rice, nori seaweed, soy sauce, wasabi, and pickled ginger. First, cook the sushi rice according to the package instructions and let it cool. Meanwhile, peel and devein the amaebi shrimp, leaving the tails intact. Next, slice the shrimp in half lengthwise, but not all the way through, so that it opens up like a butterfly. Gently press the shrimp flat and place it on top of a small mound of sushi rice. Wrap a strip of nori seaweed around the rice and shrimp, securing it with a bit of water. Repeat this process for the remaining shrimp. Serve the amaebi sushi with soy sauce, wasabi, and pickled ginger on the side. The combination of the sweet shrimp, sticky rice, and savory nori creates a delightful flavor and texture experience.
