Amaebi ceviche is a refreshing and tangy dish that highlights the natural sweetness of the shrimp. To make this ceviche, you will need fresh amaebi shrimp, lime juice, red onion, cilantro, jalapeno pepper, avocado, and salt. Start by peeling and deveining the shrimp, then chop them into small pieces. Place the shrimp in a bowl and squeeze fresh lime juice over them, enough to fully cover the shrimp. Let the shrimp marinate in the lime juice for about 15 minutes, or until they turn opaque. Meanwhile, finely chop the red onion, cilantro, and jalapeno pepper. After the shrimp have marinated, drain the excess lime juice and add the chopped onion, cilantro, jalapeno, and diced avocado to the bowl. Season with salt to taste and gently mix all the ingredients together. Allow the ceviche to chill in the refrigerator for at least 30 minutes before serving. The combination of the tangy lime juice, sweet shrimp, and fresh vegetables creates a burst of flavors in every bite.
