Amaebi tempura is a crispy and flavorful dish that showcases the delicate sweetness of the shrimp. To make this tempura, you will need fresh amaebi shrimp, tempura batter mix, ice-cold water, vegetable oil for frying, and dipping sauce. Start by peeling and deveining the shrimp, leaving the tails intact. In a bowl, mix the tempura batter mix with ice-cold water according to the package instructions. The batter should be thin and lumpy. Heat vegetable oil in a deep pan or fryer to about 350°F (175°C). Dip each shrimp into the tempura batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the shrimp for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the amaebi tempura with a dipping sauce made from soy sauce, mirin, and grated daikon radish. The contrast between the crispy tempura coating and the tender, sweet... Leer más
