Amaebi salad is a light and refreshing dish that combines the sweetness of the shrimp with crisp vegetables. To make this salad, you will need fresh amaebi shrimp, mixed salad greens, cherry tomatoes, cucumber, avocado, sesame seeds, and a dressing of your choice. Start by peeling and deveining the shrimp, then cook them in boiling water for about 2-3 minutes, or until they turn pink and opaque. Drain the shrimp and let them cool. Meanwhile, wash and dry the salad greens, halve the cherry tomatoes, and slice the cucumber and avocado. Arrange the salad greens on a plate and top with the cherry tomatoes, cucumber slices, avocado slices, and cooked shrimp. Sprinkle sesame seeds over the salad for added crunch and flavor. Drizzle your favorite dressing over the salad or serve it on the side. The combination of the sweet shrimp, crisp vegetables, and flavorful dressing makes this salad a perfect light meal or appetizer.
