Amaebi stir-fry is a quick and easy dish that brings out the natural sweetness of the shrimp while incorporating a variety of vegetables. To make this stir-fry, you will need fresh amaebi shrimp, bell peppers, broccoli florets, carrots, garlic, ginger, soy sauce, oyster sauce, and sesame oil. Start by peeling and deveining the shrimp, then set them aside. Cut the bell peppers and carrots into thin strips, and separate the broccoli florets. Mince the garlic and ginger. Heat some sesame oil in a wok or large skillet over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 1 minute until fragrant. Add the shrimp to the wok and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the wok and set them aside. In the same wok, add a bit more sesame oil if needed, and stir-fry the bell peppers, carrots, and broccoli for about 3-4 minutes, or until they are crisp-tender. Return the shrimp to the wok and add soy sauce and oyster sauce.... Leer más
