This Scallop Tempura recipe is a delightful twist on traditional tempura. The succulent scallops are coated in a light and crispy batter, then deep-fried to perfection. Served with a tangy soy ginger dipping sauce, this dish is sure to impress your guests. Ingredients: - 12 large scallops - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying For the Soy Ginger Dipping Sauce: - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey - 1 tablespoon grated ginger - 1 clove garlic, minced - 1 green onion, thinly sliced Instructions: 1. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip each scallop into the batter, allowing any excess to drip off, then carefully ... Leer más
