If you're a sushi lover, you'll adore these Scallop Tempura Sushi Rolls. The combination of crispy tempura scallops, creamy avocado, and tangy sushi rice creates a mouthwatering flavor and texture experience. Ingredients: - 12 large scallops - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying - 4 nori sheets - 2 cups sushi rice, cooked - 1 avocado, thinly sliced - Soy sauce, for dipping Instructions: 1. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip each scallop into the batter, allowing any excess to drip off, then carefully place it into the hot oil. 5. Fry the scallops in batches for about 2-3 minutes, or until they turn golden brown and crispy. 6. Remove the sca... Leer más
