Ingredients: - 2 Shima Aji fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, salt, and pepper. 3. Place the Shima Aji fillets on a plate and brush both sides with the soy glaze mixture. 4. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. 5. Remove the fillets from the grill and let them rest for a few minutes before serving. 6. Serve the grilled Shima Aji with steamed rice and your favorite vegetables. Enjoy this delicious and flavorful grilled Shima Aji dish!
