Ingredients: - 1 Shima Aji fillet - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Start by preparing the Shima Aji fillet. Make sure it is fresh and properly cleaned. 2. Using a sharp knife, slice the fillet into thin, bite-sized pieces. 3. Arrange the slices on a serving plate. 4. Serve the Shima Aji sashimi with soy sauce for dipping, wasabi, and pickled ginger. Savor the delicate flavors of the Shima Aji in this simple and elegant sashimi dish!
