Ingredients: - 2 Shima Aji fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. In a mixing bowl, combine the all-purpose flour and ice-cold water to make the tempura batter. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Dip the Shima Aji fillet pieces into the tempura batter, making sure they are well coated. 4. Carefully place the coated fillet pieces into the hot oil and fry until golden brown and crispy. 5. Use a slotted spoon to remove the tempura from the oil and transfer it to a paper towel-lined plate to drain excess oil. 6. Season the Shima Aji tempura with salt. 7. Serve the tempura immediately while it is still hot and crispy. Indulge in the crunchy texture and delicate flavor of the Shima Aji tempura!
