Spicy Tuna Onigiri is a delicious twist on the traditional Japanese rice ball. Made with a combination of cooked sushi rice, spicy tuna filling, and a sheet of nori seaweed, these onigiri are bursting with flavor. To make Spicy Tuna Onigiri, you will need the following ingredients: - 2 cups cooked sushi rice - 1 can tuna, drained - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1 teaspoon soy sauce - 4 sheets of nori seaweed To prepare the Spicy Tuna Onigiri, follow these steps: 1. In a bowl, combine the drained tuna, mayonnaise, Sriracha sauce, and soy sauce. Mix well until all the ingredients are evenly incorporated. 2. Take a handful of sushi rice and shape it into a triangle or oval shape. Make sure to wet your hands with water to prevent the rice from sticking. 3. Make a small indentation in the center of the rice ball and fill it with a spoonful of the spicy tuna mixture. 4. Close the rice ball by folding the edges of the rice over the filling, shaping i... Leer más
