Salmon Avocado Onigiri is a delectable fusion of Japanese and Western flavors. Made with fresh salmon, creamy avocado, sushi rice, and a sheet of nori seaweed, these onigiri are a true delight. To make Salmon Avocado Onigiri, you will need the following ingredients: - 2 cups cooked sushi rice - 1 cup cooked salmon, flaked - 1 ripe avocado, sliced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 4 sheets of nori seaweed To prepare the Salmon Avocado Onigiri, follow these steps: 1. In a bowl, combine the flaked salmon, soy sauce, and sesame oil. Mix well until the salmon is coated with the sauce. 2. Take a handful of sushi rice and shape it into a triangle or oval shape. Wet your hands with water to prevent the rice from sticking. 3. Make a small indentation in the center of the rice ball and place a slice of avocado on top. 4. Add a spoonful of the salmon mixture on top of the avocado. 5. Close the rice ball by folding the edges of the rice over the filling, shaping... Leer más
