Japanese Curry Chicken, also known as kare raisu, is a beloved dish in Japan. It is made with chicken cooked in a thick and savory curry sauce. The curry sauce is made from a roux base, which includes ingredients like onions, carrots, potatoes, and a blend of spices such as turmeric, cumin, and coriander. The chicken is simmered in the curry sauce until tender and the flavors meld together. Japanese Curry Chicken is often served with steamed rice and is known for its mild and comforting taste.
